Airport retail group LLC

General Manager For Hissou Restaurant at MSP Airport

SAINT PAUL, MN
Full Time
Experienced

 

 

 

Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.

DUTIES

  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.

QUALIFICATIONS

  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time

Restaurant type:

  • Quick service & fast-food restaurant

Shift:

  • 8-hour shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Ability to commute/relocate:

  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)

License/Certification:

  • Driver's License (Preferred)
  • ServSafe (Preferred)

Work Location: One location

Job Type: Full-time

Salary: $55,000 - $60,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off

     

     

     

    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.

    DUTIES

  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.

  • QUALIFICATIONS

  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time

  • Restaurant type:

  • Quick service & fast-food restaurant

  • Shift:

  • 8-hour shift

  • Weekly day range:

  • Every weekend
  • Monday to Friday

  • Ability to commute/relocate:

  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

  • Experience:

  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)

  • License/Certification:

  • Driver's License (Preferred)
  • ServSafe (Preferred)

  • Work Location: One location

    Job Type: Full-time

    Salary: $55,000 - $60,000.00 per year

    Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off

     

     

     

    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.

    DUTIES

  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.

  • QUALIFICATIONS

  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time

  • Restaurant type:

  • Quick service & fast-food restaurant

  • Shift:

  • 8-hour shift

  • Weekly day range:

  • Every weekend
  • Monday to Friday

  • Ability to commute/relocate:

  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

  • Experience:

  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)

  • License/Certification:

  • Driver's License (Preferred)
  • ServSafe (Preferred)

  • Work Location: One location

    Job Type: Full-time

    Salary: $55,000 - $60,000.00 per year

    Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off

     

     

     

    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.

    DUTIES

  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.

  • QUALIFICATIONS

  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time

  • Restaurant type:

  • Quick service & fast-food restaurant

  • Shift:

  • 8-hour shift

  • Weekly day range:

  • Every weekend
  • Monday to Friday

  • Ability to commute/relocate:

  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

  • Experience:

  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)

  • License/Certification:

  • Driver's License (Preferred)
  • ServSafe (Preferred)

  • Work Location: One location

    Job Type: Full-time

    Salary: $55,000 - $60,000.00 per year

    Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off

     

     

     

    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.

    DUTIES

  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.

  • QUALIFICATIONS

  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time

  • Restaurant type:

  • Quick service & fast-food restaurant

  • Shift:

  • 8-hour shift

  • Weekly day range:

  • Every weekend
  • Monday to Friday

  • Ability to commute/relocate:

  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

  • Experience:

  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)

  • License/Certification:

  • Driver's License (Preferred)
  • ServSafe (Preferred)

  • Work Location: One location

    Job Type: Full-time

    Salary: $55,000 - $60,000.00 per year

    Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off

     

     

     

    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.

    DUTIES

  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.

  • QUALIFICATIONS

  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time

  • Restaurant type:

  • Quick service & fast-food restaurant

  • Shift:

  • 8-hour shift

  • Weekly day range:

  • Every weekend
  • Monday to Friday

  • Ability to commute/relocate:

  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

  • Experience:

  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)

  • License/Certification:

  • Driver's License (Preferred)
  • ServSafe (Preferred)

  • Work Location: One location

    Job Type: Full-time

    Salary: $55,000 - $60,000.00 per year

    Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off

     

     

     

    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.

    DUTIES

  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.

  • QUALIFICATIONS

  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time

  • Restaurant type:

  • Quick service & fast-food restaurant

  • Shift:

  • 8-hour shift

  • Weekly day range:

  • Every weekend
  • Monday to Friday

  • Ability to commute/relocate:

  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

  • Experience:

  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)

  • License/Certification:

  • Driver's License (Preferred)
  • ServSafe (Preferred)

  • Work Location: One location

    Job Type: Full-time

    Salary: $55,000 - $60,000.00 per year

    Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off

     

     

     

    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.

    DUTIES

  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.

  • QUALIFICATIONS

  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time

  • Restaurant type:

  • Quick service & fast-food restaurant

  • Shift:

  • 8-hour shift

  • Weekly day range:

  • Every weekend
  • Monday to Friday

  • Ability to commute/relocate:

  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

  • Experience:

  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)

  • License/Certification:

  • Driver's License (Preferred)
  • ServSafe (Preferred)

  • Work Location: One location

    Job Type: Full-time

    Salary: $55,000 - $60,000.00 per year

    Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off

     

     

     

    Sushi Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. Also, a great opportunity for a career oriented culinary professional, with a competitive salary, health insurance, and vacation.

    DUTIES

  • Manage the day-to-day activities of the Sushi Restaurant and its crew to include scheduling and training of staff.
  • Assist the Executive management team with recruiting and evaluating talent, to include candidate’s successful integration into the organization.
  • Create quality well executed sushi entrees including cooking rice, rolling sushi, temperature recording, cutting and packaging, as to gain and maintain a level of mastery regarding sushi preparation and entrees.
  • Ensure all operating standards including food safety and quality are strictly adhered to.
  • Track payroll hours for the airport crew, collaborate with corporate for processing.
  • Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
  • Maintain proper cleaning protocols and organization of the work areas, inventory and staff based on US safety, company, and airport guidelines.
  • Oversee and manage inventory control, and the ordering of weekly food to include raw materials and dry goods.
  • Ensure all required logbooks, including rice PH log and temperature logs, are maintained and verified.
  • Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
  • Promote the fact that product is "made fresh daily" by trained sushi chefs.
  • Friendly, knowledgeable, and represents our business professionally.
  • Other duties as assigned.

  • QUALIFICATIONS

  • Experienced sushi chef highly preferred
  • Prior food handling experience a must
  • SERV Safe Certified and knowledge of HAACP standards preferred
  • Strong customer service skills
  • Team Player
  • Ability to lift up to 25 lbs.
  • Ability to stand for extended periods of time

  • Restaurant type:

  • Quick service & fast-food restaurant

  • Shift:

  • 8-hour shift

  • Weekly day range:

  • Every weekend
  • Monday to Friday

  • Ability to commute/relocate:

  • Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

  • Experience:

  • Restaurant management: 5 year (Required)
  • Food handling: 1 years (Preferred)

  • License/Certification:

  • Driver's License (Preferred)
  • ServSafe (Preferred)

  • Work Location: One location

    Job Type: Full-time

    Salary: $55,000 - $60,000.00 per year

    Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
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