Job Description

Sushi Restaurant in the Minneapolis St. Paul (MSP) Airport is seeking full time and part time sushi chefs for a variety of shifts. This is an opportunity to be a part of a successful sushi concept that is recognized throughout the industry. We have sushi chef positions with a competitive beginning salary, vacation, and benefits. Great opportunity for career oriented culinary professionals.

DUTIES

• Create quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging.
• Ensure all operating standards including food safety and quality are strictly adhered to.
• Greet, interact, and communicate with customers.
• Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers.
• Actively display knowledge of all sushi menu items
• Prepare sushi related products and apply proper cutting techniques.
• Maintain cleanliness and organization of sushi bar.
• May order and receive raw materials and dry goods.
• Ensure all required logbooks, including rice pH log and temperature logs, are maintained and verified.
• Share ingredients & nutritional information about the sushi products to encourage sales and customer interaction.
• Promote the fact that product is "made fresh daily" by trained sushi chefs.
• Friendly, knowledgeable, and represents our business professionally.
• Other duties as assigned.

QUALIFICATIONS

• Experienced sushi chef highly preferred
• Prior food handling experiences a must
• ServSafe Certified and knowledge of HAACP standards preferred.
• Strong customer service skills
• Team Player
• Ability to lift up to 25 lbs.
• Ability to stand for extended periods of time.

Job Type: Full-time

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off

Experience level:

• 1 year

Restaurant type:

• Quick service & fast-food restaurant

Shift:

• All Shifts

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

Job Types: Full-time, Part-time

Salary: $19.00 - $20.00 per hour

Benefits:

• Dental insurance
• Health insurance

Experience level:

• 1 year
• Under 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person